This pub and family restaurant is situated in an
old Malthouse that dates back to the 18th-century. Brewing was well
established in Exeter, probably because of
the proximity of the ingredients to make beer and a growing urban
population. At its height, there were 15 breweries in the city.
A brewery and cellar were built in 1789 by the St Thomas' Brewery.
The
original building was a basic rectangle in design, with one long side
built as a convex wall. Three
parallel, tiled roofs were built over. Two years later, a malthouse was
added to the straight, long side of the original brewery.
Malt is an important ingredient in the brewing
process. Grain is slowly
dried in store, before being steeped in water for two to three days and
spread over a frame to begin
gemination - this is when the starch in the grain is converted into
maltose. The germination takes four to five days in a cool atmosphere.
The sprouted grain is then heated in a
malt kiln, which halts the germination and dries the grain to between 3
to 6% moisture. The last process is removing the tiny rootlets that
sprouted in the germination.
Both brewing and malting continued in the enlarged complex and in
1833
the whole was incorporated into the City Brewery. By 1850, brewing had
ceased and malting had taken over the
whole of the premises.
In 1876 two small conical malting kilns were installed in the
building
on the opposite side to the river bank. Extra floors were also added
internally. In 1900 three larger
conical malting kilns were built, one replacing one of the 1876 kilns.
The kilns were finally closed in September 1949.
Before the building was converted into a family pub, it was used as a bonded warehouse for a time. In 1989, Lovell Urban Renewal of Swindon submitted plans to turn the building into a hotel. In the event it was in 1995, that Exeter Archeology investigated the site before Brewers Fayre took it over. The main bar, eating areas and children's area are housed in the original maltsters built in 1791.

The Malthouse circa 1970, when it was still a bonded warehouse. Photo
Alan H Mazonowicz

The
corner of the modern building.
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